Oriental Pork BAR-B-QUE
2 lbs. fresh center slice ham
6 tbsp. soy sauce
1/2 tsp. garlic powder
2 tsp. sherry flavoring
1/2 c. tomato sauce
1/4 c water
Trim fat away. Mix soy sauce, garlic, sherry, and tomato sauce. Pour over meat in flat pan. Let stand, covered, in refrigerator for 3 hours. Drain off marinade and pour into small pan. Add water and heat. Put meat under broiler or grill. Cook until browned.
Serve hot Bar-B-Q sauce with meat.
Oriental Vegetables
fresh broccoli
yellow squash
zucchini squash
onions
bell pepper
ginger
garlic powder
soy sauce
mushrooms (optional)
eggplant (optional)
Spray Teflon pan with Pam. Cover and stir fry a few minutes. Add soy sauce, lower heat and simmer for about 20 minutes.
|
