Overnight Tuna Casserole (Microwave)
1 can cream of celery soup
1 c. milk
1 can (6 1/2 oz.) can water packed tuna, drained & flaked
1 c. uncooked elbow macaroni
1 c. frozen peas
1/2 c. chopped onion
1 c. grated Cheddar cheese (reserve 1/4 c.)
Whisk soup and milk in 2 quart microwave safe bowl until blended. Add remaining ingredients except 1/4 cup cheese. Cover and refrigerate overnight. Cover with lid or vented plastic wrap. Microwave on high 15-17 minutes until bubbly. Sprinkle with 1/4 cup cheese. Let stand 5 minutes until cheese melts.
Beef and Cabbage Roll
1 lb. hamburger, sauteed
1 onion, chopped, sauteed
1/2 head cabbage, sauteed
Add Dijon mustard
salt and pepper
Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4 x 18 inch. Add hamburger mix over roll. Bake at 400 degrees for 20 minutes. Bake at 350 degrees for 20 minutes.
Can serve with mushroom sauce or gravy over top.
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